Today we are sharing Mamma D’s original recipe for HOMEMADE APPLE BREAD! This tasty treat is a great breakfast option and can easily satisfy that sweet craving too. Freezes great!
This recipe is Gluten Free, Soy Free, Corn Free, Nut Free, Dairy Free. *The oats I am using are gluten free since I have celiac disease but can be easily substituted with regular oats.
INGREDIENTS:
- 1 3/4 Cup GF Oat Flour
- 1/3 Cup Grated Apple (or puree mix leftover from juicing)
- 1/2 Cup Light Brown Sugar
- 2 eggs room temperature
- 1/3 Cup Light Olive Oil
- 1/4 tsp Salt
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- 3 tbsp Semi-sweet mini chocolate morsels (I use Enjoy Life Semi-Sweet Mini Chocolate Chips)
INSTRUCTIONS:
Preheat oven 350* Set aside chocolate morsels. Mix dry ingredients well. Mix wet ingredients in separate bowl (whip for at least 2 minutes) then add dry and mix until well combined.
Pour into a greased loaf bread glass dish. Sprinkle mini chocolate morsels over top. Bake 35 minutes, check for doneness with toothpick, if need bake for 3 to 5 minute increments. Be cautious to not over bake, it will have carry-over cooking as it cools. Cool 10 minutes before turning out on cooling rack.
**Note: You can easily convert this apple bread into cupcakes if desired. Evenly split mixture into cupcake liners. Check cupcakes at 15 minutes, and every 3 minutes after until toothpick comes out clean.
Serving suggestions:
Serve warm w/favorite ice cream .
Breakfast suggestion:
Toast slices w/butter in skillet for Apple French Toast w/maple syrup and fresh berries
HOMEMADE GLUTEN FREE APPLE BREAD
Equipment
- Oven
- Loaf Pans If you do not use cupcake tins.
- Cupcake Tins If you do not use loaf pans.
- Toothpick
Ingredients
- 1 3/4 Cup Gluten Free Flour we grind our own certified gluten free oats to make oat flour
- 1/3 Cup Grated Apple (or puree mix leftover from juicing)
- 1/2 Cup Light Brown Sugar do not pack the Light Brown Sugar
- 2 Eggs room temperature
- 1/3 Cup Light Olive Oil extra virgin
- 1/4 tsp Salt
- 1 tsp Baking soda
- 1 tsp Cream of tartar
- 1 tsp Vanilla extract
- 3 tbsp Semi-sweet mini chocolate morsels (I use Enjoy Life Semi-Sweet Mini Chocolate Chips)
Instructions
- Preheat oven 350 degrees F
- Set aside chocolate morsels. Will be adding later.
- Mix dry ingredients well. Do not add chocolate morsels just yet.
- Mix wet ingredients in separate bowl (whip for at least 2 minutes).
- Add dry ingredients to the wet ingredients and mix until well combined.
- Pour mixture into a greased loaf bread glass dish.
- Sprinkle mini chocolate morsels over top.
- Bake 35 minutes, check for doneness with toothpick, if need bake for 3 to 5 minute increments.
- Be cautious to not over bake, it will have carry-over cooking as it cools. Cool 10 minutes before turning out on cooling rack.
Notes
Recipe created with love for Autumn by Mama D.
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